How to Prepare Quick Su-Buta (Sweet and Sour Pork)

Su-Buta (Sweet and Sour Pork).

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, su-buta (sweet and sour pork). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Su-Buta (Sweet and Sour Pork) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Su-Buta (Sweet and Sour Pork) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook su-buta (sweet and sour pork) using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork):

1. {Prepare 420 g (14.8 oz) of pork loin.
2. {Make ready 1 of onion (medium size).
3. {Make ready 4-5 of green japanese bell peppers (or 2 green bell peppers).
4. {Make ready 1 of red bell pepper.
5. {Make ready of oil for frying : adjust to suit your needs.
6. {Get of about 8-10 Tbsp potato starch (for marinated pork).
7. {Get 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
8. {Prepare 1/2 Tbsp of sesame oil.
9. {Take of ■Marinade for pork.
10. {Get 1 Tbsp of cooking sake.
11. {Take 1 Tbsp of soy sauce.
12. {Prepare 1 tsp of cane sugar.
13. {Prepare 1 tsp of sesame oil.
14. {Prepare 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
15. {Prepare of ■Sweet and sour sauce.
16. {Make ready 170 ml (5.8 fl oz) of water.
17. {Get 50 ml (1.7 fl oz) of cooking sake.
18. {Take 65 ml (2.2 fl oz) of apple cider vinegar.
19. {Get 65 ml (2.2 fl oz) of black rice vinegar.
20. {Prepare 60 g of (2.1 oz, 5 Tbsp) cane sugar.
21. {Make ready 1.5 Tbsp of soy sauce.
22. {Prepare 75 g of (2.6 oz, 5 Tbsp) ketchup.
23. {Make ready of ※You can use cornstarch instead of potato starch.

Instructions to make Su-Buta (Sweet and Sour Pork):

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