Recipe of Super Quick Homemade Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover roast pork with vegetable chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. {Take of For the sauce.
2. {Get 2 tbsp of oyster sauce.
3. {Prepare 2 tbsp of dark soy sauce.
4. {Get 1 tbsp of light soy sauce.
5. {Prepare 1 tbsp of rice vinegar.
6. {Make ready 1 tsp of white sugar.
7. {Make ready 1 tbsp of sesame oil roasted.
8. {Get 3 tbsp of water.
9. {Get of For the Chow Mein.
10. {Get 1/2 pound of fresh egg noodles (or 3 ounces dried).
11. {Get 2-3 cups of leftover roast pork.
12. {Take 1 tbsp of salt.
13. {Make ready 5 tbsp of canola oil (divided).
14. {Get 1/2 cup of yellow onion (thinly sliced).
15. {Take 1 cup of red bell pepper (thinly sliced).
16. {Get 1 of zucchini (cut into thin strips).
17. {Make ready 1 cup of shiitake mushrooms (fresh; thinly sliced).
18. {Take 1 tbsp of fresh ginger (grated).
19. {Take 2 cloves of garlic (minced).

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

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