Recipe of Speedy Chinese Sweet and Sour Pork (Cantonese Dish)

Chinese Sweet and Sour Pork (Cantonese Dish). Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. With its perfect balance between sweet and sour flavors, crunchy yet tender texture, and delightful color, this dish is an all time favorite at the dining table. A cantonese classic and probably the best known Chinese recipe.

Pork – For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat. The fat marbling makes the bite-sized pieces tender, moist and flavorful. If you are looking for a healthier or leaner alternative, you can use pork tenderloin but it might turn out slightly.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I’ve loved my entire life.

Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. With its perfect balance between sweet and sour flavors, crunchy yet tender texture, and delightful color, this dish is an all time favorite at the dining table. A cantonese classic and probably the best known Chinese recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. {Make ready 350 g of pork (tenderloin or fillet).
2. {Make ready 1/2 of red bell pepper.
3. {Get 1/2 of green bell peper.
4. {Get 1/4 of onion.
5. {Take 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
6. {Take 1 tbsp of soy sauce.
7. {Take 1/2 tbsp of cornstarch.
8. {Prepare 1/2 of whole egg liquid.
9. {Prepare 4 tbsp of ketchup.
10. {Get 4 tbsp of rice vinegar.
11. {Make ready 4 tbsp of sugar.
12. {Prepare 1 tbsp of lemon juice.
13. {Make ready 1 tbsp of cornstarch.
14. {Get 5 tbsp of water.
15. {Get 1/3 tsp of salt.
16. {Make ready 1 cup of cornstarch (for coating).

Although sweet and sour pork is a commonly seen dish in every Chinese eatery including many takeout places, it is not easy to cook sweet and Hence, it should be of no surprise that a Cantonese chef is often tested based on the quality of his sweet and sour pork and another classic Cantonese. Sweet and Sour Pork with Pineapple-Gulaorou. To be frank, as a traditional Cantonese dish, sweet and sour pork with pineapple is not so You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. Cantonese cuisine is one of the Eight Culinary Traditions of Chinese cuisine.

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats, including offal, chicken can be found served with roasted dishes, in congee with lean pork, and in a sweet pastry with lotus paste. Sweet And Sour Cantonese Style Pork – Chinese Sweet And Sour Chicken With Egg Fried Rice Recipe Kitchen Stories : The dish has origins. Cantonese cuisine (廣東菜) is one of the most popular regional cuisines in Chinese cooking. When westerners think of Chinese language or food, it is Cantonese Staple dishes also include various kinds of roast duck, chicken, pork belly and char siu pork, sweet and sour dishes, and many more. This Cantonese dish full of sweet, sour and fruity flavor.

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