Recipe of Any-night-of-the-week Lebanese Ema Soup

Lebanese Ema Soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese ema soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese Ema Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lebanese Ema Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lebanese ema soup using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Lebanese Ema Soup:

1. {Make ready 1/2 cup of rice.
2. {Get 1/2 cup of vermicelli.
3. {Make ready 2 tablespoons of vegetable oil.
4. {Prepare 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
5. {Prepare of For the kafta meatballs:.
6. {Make ready 500 g of very finely ground beef, or lamb.
7. {Prepare 1 of small onion, finely chopped.
8. {Take 1/2 cup of fresh parsley, chopped.
9. {Prepare 1/4 teaspoon of allspice.
10. {Take 1/4 teaspoon of black pepper.
11. {Get 1/2 teaspoon of salt.
12. {Take 1/4 cup of vegetable oil for frying.

Steps to make Lebanese Ema Soup:

So that is going to wrap it up for this exceptional food lebanese ema soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!