Recipe of Any-night-of-the-week Fish and Chips made with Rice Flour

Fish and Chips made with Rice Flour.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish and chips made with rice flour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish and Chips made with Rice Flour is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish and Chips made with Rice Flour is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish and chips made with rice flour using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Fish and Chips made with Rice Flour:

1. {Get 3 of filets White fish (haddock, flounder, etc.).
2. {Take 1 of Potato.
3. {Get 1 dash of Salt, garlic powder, onion powder.
4. {Get 1 of Mayonnaise, ketchup, parsley.
5. {Prepare 1 of as accompaniment Lemon, tomato.
6. {Make ready of Coating: (The batter should be the same consistency as pancake mix).
7. {Get 4 tbsp of Rice flour.
8. {Take 2 tbsp of Katakuriko.
9. {Take 2 tsp of Baking powder.
10. {Prepare 100 ml of Beer.

Instructions to make Fish and Chips made with Rice Flour:

So that is going to wrap it up with this exceptional food fish and chips made with rice flour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!