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Step-by-Step Guide to Make Any-night-of-the-week Sammie's Fried Pickles

Sammie's Fried Pickles.

Sammie's Fried Pickles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sammie's fried pickles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sammie's Fried Pickles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sammie's Fried Pickles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sammie's fried pickles using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sammie's Fried Pickles:

  1. {Take 1 of 32 oz jar dill pickles or pickle chips already cut.
  2. {Prepare 1 of vegetable/canola oil for frying.
  3. {Prepare of Beer Batter.
  4. {Prepare 1 of -12 oz beer at room temperature.
  5. {Prepare 1 1/2 cup of all purpose flour.
  6. {Prepare 1/2 tsp of garlic powder.
  7. {Make ready 1 tsp of salt.
  8. {Make ready 1/4 tsp of cayenne pepper.
  9. {Make ready 1 tsp of paprika.
  10. {Prepare of Flour Dredge Mixture.
  11. {Get 1 1/2 cup of all purpose flour.
  12. {Get 1 tsp of salt.
  13. {Take 1 tsp of paprika.
  14. {Get 1/2 tsp of garlic powder.
  15. {Get 1/2 tsp of onion powder.
  16. {Make ready of Spicy Ranch Dipping Sauce.
  17. {Make ready 1/3 cup of ranch dressing.
  18. {Prepare 1 1/2 tbsp of sriracha hot chili sauce.
  19. {Make ready 1/4 tsp of garlic powder.

Instructions to make Sammie's Fried Pickles:

So that’s going to wrap it up with this exceptional food sammie's fried pickles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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