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Recipe: Delicious Tubetti in minestra

Tubetti in minestra. The word minestrone means "big soup" in Italian, and that's just what this is: a richly flavored, chunky vegetable and-pasta soup. Toss in the Parmigiano rind (if using). Cook until al dente (the cooking time will depend on the brand and shape).

Tubetti in minestra Any short tubular pasta such as tubetti or ditali, as well as conghigliette, or even broken spaghetti can be used. Trim the escarole and discard any bruised leaves. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. You can have Tubetti in minestra using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tubetti in minestra

  1. It’s 250 g of tubetti rigati.
  2. It’s 1 cespo of cicoria.
  3. You need 150 g of ceci.
  4. Prepare qb of Olio evo.
  5. You need of Aglio tritato.

In a large pot, combine the escarole, broth and carrots. Minestra is Italian for thick soup and minestrone is a large or rich minestra. There is no rule for making minestrone. Cauliflower, turnips, carrots and other fresh vegetables may be used in place of or in addition to the ingredients called for.

Tubetti in minestra step by step

  1. Mettiamo i ceci in ammollo con un po' di sale e di bicarbonato la sera prima e l'indomani mattina in cottura. Puliamo e laviamo la cicoria mettendola a lessare. Terminata la cottura di entrambi in una wok ripassiamo la cicoria con uno spicchio d'aglio tritato a cui aggiungeremo i ceci..
  2. Cuociamo la pasta e dopo scolara la aggiungiamo alla verdura lasciandola un po' su fiamma media..

Minestra is Italian for thick soup and minestrone is a large or rich minestra. There is no rule for making minestrone. Cauliflower, turnips, carrots and other fresh vegetables may be used in place of or in addition to the ingredients called for. Heat oil in a large pot over medium heat. Add the bay leaves, lentils, water, passata, and diced potatoes.

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