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Step-by-Step Guide to Prepare Favorite Split pea soup

Split pea soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Split pea soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Split pea soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:

  1. {Take 500 g of split peas, green.
  2. {Prepare 4 cups of chicken broth.
  3. {Make ready 2 1/2 cups of water.
  4. {Prepare 2 tablespoons of butter.
  5. {Prepare 2 stalks of celery, diced.
  6. {Take 2 of medium carrots, diced.
  7. {Make ready 3 cloves of garlic, minced.
  8. {Prepare 1 of medium onion, diced.
  9. {Prepare 500 g of ham, diced.
  10. {Prepare 1 of Bay leaf.
  11. {Take of Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper).
  12. {Make ready 1 pinch of thyme.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.

Instructions to make Split pea soup:

It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. This one is flavored with thyme and a smoked ham hock. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some smoky depth. Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

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