Spaghetti “ Assassina “. The name assassina, which means killer, refers not to the felony, but rather the risottatura cooking technique that cooks pasta like risotto. Instead of boiling the spaghetti, it's cooked directly in the pan by consistently adding water to it each time the pasta absorbs it. Pasta All'Assassina—"Killer Pasta"—is a nearly secret recipe that originates in Bari, Italy.
Created as a way to re-cycle the sauce left-overs, it is now a lot more than a simple cooking classic! You simply cook the leftovers in an iron pan with some cherry tomatoes and a little hot chili pepper until they are crispy and the sauce is all absorbed. In an iron frying pan, fry the whole garlic cloves, add the chilli pieces, tomato sauce and a pinch of sugar to remove the acidity. You can cook Spaghetti “ Assassina “ using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spaghetti “ Assassina “
It’s 300 gr of salsa di pomodoro.
It’s 1 of spicchiò di aglio.
You need 30 gr of olio.
You need 500 gr of spaghetti.
In the meantime, boil the spaghetti in well-salted water for a couple of minutes, drain and transfer to the pan, where you finish cooking the spaghetti. Spaghetti all'assassina (killer spaghetti), is a signature dish from Bari, Puglia. This dish is so popular that in Bari even exists a "Spaghetti all'assassina Accademy", with members that respect religiously the way this pasta is made. Enter spaghetti all'assassina-a.k.a. "assassin spaghetti"-crunchy spaghetti that is fried in tomato sauce, garlic, and the hottest red chili peppers, and then sprinkled with chili powder and more.
Spaghetti “ Assassina “ step by step
Rosola gli spaghetti nella pentola con aglio e peperoncino tritati finemente (oppure frullate tutto al minipiner).
Metti il pomodoro nella padella.
Lascia cuocere in maniera risotata per 15 minuti.
Dopo che comincia ad abbrustolire muovi la pasta e permetti che tutta la pasta sia abbastanza abbrustolita da pertutto.
Spaghetti all'Assassina can be eaten in Bari but also in the hinterland of the province, for example in Casamassima, perhaps sitting in a trattoria in the heart of the historic centre whose houses are painted blue, like exotic towns like Jodhpur. Spaghetti all'Assassina is one of the symbols of the beautiful city of Bari and of Apulian region gastronomy. You need only a few ingredients: spaghetti, tomato passata sauce (uncooked tomato puree), oil, garlic, and red chili pepper. Assassin spaghetti are a very particular dish recently entered the Bari tradition, very simple to make and obviously also very good! It is a base of spaghetti with tomato sauce with a nice spicy touch.