Easiest Way to Make Speedy Nawabi Chicken (Zero oil cooking)

Nawabi Chicken (Zero oil cooking). Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat Add the beaten curd and ½ of the green corriander and mix well. Leave aside for at least an hour.

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nawabi chicken (zero oil cooking). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat Add the beaten curd and ½ of the green corriander and mix well. Leave aside for at least an hour.

To get started with this recipe, we must prepare a few components. You can cook nawabi chicken (zero oil cooking) using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Nawabi Chicken (Zero oil cooking):

1. {Prepare 500 gms of chicken.
2. {Prepare 2 of onions.
3. {Take 8-9 of garlic cloves.
4. {Prepare 1 inch of ginger.
5. {Prepare 1 tablespoon of poppy seeds.
6. {Take 8-9 of each cashews and almonds.
7. {Prepare 1/2 cup of fresh cream.
8. {Make ready 2 of green elachi and black elachi.
9. {Prepare leaves of Some cloves,cinnamom,bay.
10. {Make ready 1 tbsp of garam masala.
11. {Prepare 2 of green chillies.
12. {Get 1 cup of curd.
13. {Make ready 1 tbsp of kasuri methi.
14. {Take as needed of Coriander leaves for garnish.

Chop cleaned chicken into small pieces. Fry the chopped onion in cooking oil till its brown in colour. Today i have prepared Nawabi Chicken Pulao for our lunch. I saw this recipe on a TV show when i was in India.

Steps to make Nawabi Chicken (Zero oil cooking):

This pulao is quite easy to prepare compare to other biryani's and pulao's. In this pulao the rice is placed layer by layer and chicken is cooked separately and. Drain chicken and cook on skewer in a tandoor oven. Chop onions and tomatoes thin strips of ginger slit green chiilies. Heat butter saute onions tiii pale brown and tomatoes, ginger and garlic. chilules and fry.

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