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Easiest Way to Cook Delicious Gnocco fritto

Gnocco fritto. The gnocco fritto (Italian pronunciation: [ˈɲɔkko ˈfritto]) or crescentina (pronounced [kreʃʃenˈtiːna]) is a bread in Italian cuisine from the Emilia region of Italy, prepared using flour, water and lard as primary ingredients. Gnocco fritto is a delicious appetizer typical of Emilia Romagna. Some prepare gnocco fritto without lard, and others even prefer baked gnocco for a lighter version.

Gnocco fritto Valeria Necchio's gnocco fritto recipe means you can make these joyous pillows of fried dough at home with just a handful of ingredients – and a lot of lard! Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family. You can have Gnocco fritto using 0 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gnocco fritto

Gnocco fritto is traditionally served warm and paired with cheese or cured, sliced meats. In the past, it was very popular with farmers who consumed it during the days of hard labor in the fields. Gnocco fritto is meant to be eaten with an assortment of salumi (in Modena and Reggio Emilia it's Gnocco fritto is best fresh and hot from the fryer, where it puffs up like down pillows, fluffed for. Crescentina served with cured meat and cheese.

Gnocco fritto step by step

  1. Setacciamo la farina a fontana, al centro mettiamo lo strutto ed il sale sciolto su mezzo bicchiere di acqua..
  2. Iniziamo a lavorare l impasto aggiungendo un po di acqua fino ad ottenere un impasto bello liscio e morbido..
  3. Lo copriamo e lo lasciamo riposare per 1 ora..
  4. Mettiamo l olio a scaldare e nel frattempo stendiamo l impasto formando un rettangolo alto circa 3 mm. Con una rotella ricaviamo dei rombi..
  5. Friggiamo un po alla volta. Consiglio di mangiarli caldi con salumi e formaggi..

Visualizza altre idee su gnocco Gnocco fritto senza strutto impasto con aceto per una maggiore friabilità. Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They're simple, but a staple across Italy. This is "gnocco fritto" by simone pastore on Vimeo, the home for high quality videos and the people who love them. Gnocco Fritto – a typical dish from Emilia Romagna, perfect with cold meats and cheeses.

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