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Steps to Prepare Speedy Low-Calorie Chicken Razela

Low-Calorie Chicken Razela.

Low-Calorie Chicken Razela

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, low-calorie chicken razela. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low-Calorie Chicken Razela is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Low-Calorie Chicken Razela is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-calorie chicken razela using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Chicken Razela:

  1. {Take 500 grams of chicken cut into pieces.
  2. {Make ready 1 tbsp of ginger garlic paste.
  3. {Take 1 tbsp+1 cup of curd.
  4. {Take 2 tbsp of ghee.
  5. {Take 1 of bay leaf.
  6. {Get 3 of cardamoms.
  7. {Make ready 1/2 inch of cinnamon.
  8. {Get 6 of black peppercorn.
  9. {Take 4 of cloves.
  10. {Make ready 1 of star anise.
  11. {Make ready 1 of black cardamom.
  12. {Take 4 of dried red chillies.
  13. {Take 1 cup of onion paste.
  14. {Make ready 2 of green chilies chopped.
  15. {Take 3 tbsp of poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds).
  16. {Get 1 of onion rings.
  17. {Make ready 1 tsp of salt.
  18. {Get 1 drop of mitha attar/sweet essence.
  19. {Prepare 1/2 tsp of kewra water.
  20. {Make ready 1 pinch of saffron soaked in 2 tbsp warm milk.

Steps to make Low-Calorie Chicken Razela:

So that is going to wrap it up for this exceptional food low-calorie chicken razela recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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