Simple Way to Prepare Perfect Chicken Chaap (Bengali style chicken in thick poppy paste)

Chicken Chaap (Bengali style chicken in thick poppy paste).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chaap (bengali style chicken in thick poppy paste). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Chaap (Bengali style chicken in thick poppy paste) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Chaap (Bengali style chicken in thick poppy paste) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken chaap (bengali style chicken in thick poppy paste) using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chaap (Bengali style chicken in thick poppy paste):

1. {Get 500 gm of chicken (big leg pieces).
2. {Get 200 gm of poppy seeds.
3. {Take 200 gm of cashews.
4. {Make ready 200 gm of melon seeds (optional).
5. {Make ready 1 of big onion paste.
6. {Prepare 2 tablespoons of ginger garlic paste.
7. {Get 1 teaspoon of red chilli powder.
8. {Take 1 teaspoon of kashmiri red chilli powder.
9. {Get 1 teaspoon of cumin powder.
10. {Take 1 tablespoon of Shahi garam masala powder.
11. {Take 4 tablespoons of yoghurt.
12. {Get 50 ml of soy sauce.
13. {Make ready 1 tablespoon of keora water.
14. {Prepare 2 of dried red chillies.
15. {Make ready 1 handful of Whole garam masala.
16. {Prepare 2 of bay leaves.
17. {Get as needed of Ghee.

Instructions to make Chicken Chaap (Bengali style chicken in thick poppy paste):

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