Steps to Make Any-night-of-the-week Corn Kebab

Corn Kebab. Kebabs are very easy and versatile. You can bake, shallow fry, deep fry or even air fry as per I learnt this from a cookbook like my last kebab recipe. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney.

This easy and quick Corn Kebab recipe will take your love for corns to a different level altogether. So, just try this recipe and spice up your indulgence! Is your foodie soul craving for something delicious?

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kebabs are very easy and versatile. You can bake, shallow fry, deep fry or even air fry as per I learnt this from a cookbook like my last kebab recipe. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney.

Corn Kebab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn Kebab is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn kebab using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Corn Kebab:

1. {Make ready 1 bowl of boiled sweet corns.
2. {Prepare 4-5 of boiled potatoes.
3. {Take 2 of green chillies.
4. {Make ready 1 tbsp of green coriander.
5. {Prepare 1 of chopped onion.
6. {Prepare 1 cup of bread crumbs.
7. {Make ready 5 tbsp of corn flour.
8. {Get 1 tsp of chilli powder.
9. {Make ready 1 tsp of chaat masala.
10. {Make ready To taste of salt.
11. {Prepare of as required Oil for frying.

Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.

Instructions to make Corn Kebab:

Veg Seekh Kebab is enough to fulfill all food types including Vegans. Kebab is a new famous Platter in the snack world. Most non-vegetarian options are available all over the world but what about. Kebabs are traditionally associated with meat and historically kebabs originated in the Middle East and later adopted in Central Asia, before spreading worldwide. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian.

So that’s going to wrap this up for this exceptional food corn kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!