How to Make Delicious Spaghetti alla Nerano 🥒🍝🤤🌞

Spaghetti alla Nerano 🥒🍝🤤🌞. Spaghetti alla Nerano is so much more than pasta with fried zucchini. It's made with Provolone del Monaco, a cheese that melts into the pasta to add more flavor to the dish. The recipe calls for classic spaghetti as the sauce wraps.

Spaghetti alla Nerano recipe from 'Searching for Italy' with Stanley Tucci. I think the recipe which many people immediately tried to make was the Spaghetti alla Nerano. A simple delicious dish which is made with so few ingredients, the secret is really in the quality of the ingredients and the technique. You can have Spaghetti alla Nerano 🥒🍝🤤🌞 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti alla Nerano 🥒🍝🤤🌞

1. It’s 200 gr of spaghetti.
2. It’s 2/3 of zucchine medie.
3. It’s 100 gr of provolone del Monaco.
4. It’s qb of Parmigiano grattugiato.
5. You need 1 of scalogno.
6. It’s qb of Basilico.
7. Prepare of Olio per friggere.
8. It’s qb of Olio evo.
9. Prepare of Sale.

The original trattoria in Nerano which created this dish is called Maria Grazia. Nerano was a fishing village and a. Spaghetti alla Nerano is one of the most famous pasta dishes from our corner of Italy's south; the Sorrento and Amalfi Coast. But specifically from the quaint coastal village of Nerano (hence the name) in the commune of Massa Lubrense, where locals and international travelers alike flock to experience its extraordinary creamy, cheesy, zucchini taste, while dining at water's edge with.

Spaghetti alla Nerano 🥒🍝🤤🌞 step by step

1. Pulite e lavate le zucchine, tagliatele a rondelle sottili, friggetene i due terzi in padella con olio per friggere (meglio se d'arachidi) facendo attenzione a non sovrapporli durante la frittura. Quando saranno dorati, scolarli su carta assorbente. Cospargi con sale e basilico fresco..
2. La rimanente parte di zucchine cuocetela in padella, sempre a rondelle con olio e scalogno tritato e un po' d'acqua e sale,per circa 10 minuti. Ridurre in crema con una forchetta o con frullino..
3. Grattugiate grossolanamente il provolone del Monaco e tenetelo da parte..
4. Cuocete gli spaghetti e quando mancano un paio di minuti alla cottura, versateli nella padella su fuoco vivace, con la crema di zucchine e un mestolo di acqua di cottura, saltare in padella aggiungendo il provolone grattugiato, un paio di cucchiai di parmigiano e le zucchine fritte..
5. Quando gli spaghetti saranno cremosi impiattate e guarnite con basilico fresco..

The traditional recipe calls for a few simple and delicious ingredients such as spaghetti, fried zucchini and provolone cheese. This pasta dish is an example of how little Italian towns and villages can have their own specialties, just like cities—where dishes speak not only to the traits of an area, but also to a very specific time and place. While the beaches are one thing that bring people to Nerano, a tiny fishing village built into the mountains on the Amalfi Coast, so does this pasta with fried zucchini. Spaghetti Alla Nerano is actually less tricky to get right than the Roman classic, Cacio e Pepe. When the pasta is al dente, drain it, but not completely.