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Recipe of Favorite Kapustnica (Slovakian Sauerkraut & Sausage Soup)

Kapustnica (Slovakian Sauerkraut & Sausage Soup).

Kapustnica (Slovakian Sauerkraut & Sausage Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kapustnica (slovakian sauerkraut & sausage soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):

  1. {Prepare of smoked ham hocks.
  2. {Make ready of allspice berry.
  3. {Make ready of peppercorns.
  4. {Make ready of bay leaf.
  5. {Take of caraway seeds.
  6. {Take of sauerkraut (about 400 g).
  7. {Make ready of onion, sliced thinly.
  8. {Make ready of paprika powder.
  9. {Make ready of garlic, minced.
  10. {Get of dried mushrooms.
  11. {Get of large Hungarian or Polish-style smoked sausage.
  12. {Get of sugar.
  13. {Take of vinegar.
  14. {Prepare of dried marjoram.
  15. {Prepare of to taste Plain yogurt, sour cream or cream (for garnish).

Instructions to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):

So that’s going to wrap this up with this exceptional food kapustnica (slovakian sauerkraut & sausage soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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