How to Make Any-night-of-the-week Siu Mai

Siu Mai.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siu mai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Siu Mai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Siu Mai is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have siu mai using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Siu Mai:

1. {Take of Meat prep.
2. {Make ready 1/2 lb of ground pork.
3. {Get 1/4 tsp of baking soda + 3/4 tsp water.
4. {Get 8 g of salt.
5. {Prepare of Shrimp Prep.
6. {Take 300 g of shrimp, peeled and deveined.
7. {Make ready 1/4 tsp of baking soda + 1/2 tsp salt.
8. {Take of Other filling ingredients.
9. {Prepare 6 of rehydrated shiitake mushrooms, squeezed dry and minced.
10. {Get 4 tsp of sugar.
11. {Prepare 30 g of lard, melted.
12. {Take 2 tsp of white pepper.
13. {Take 2 tsp of soy sauce.
14. {Take 1 tsp of Better than Bouillon chicken bouillon.
15. {Take 1/4 tsp of Takii mushroom powder (substitute for bouillon if necessary).
16. {Take 1/2 tsp of MSG.
17. {Prepare of Wrapping/Misc (Toppings all optional).
18. {Take of Frozen green peas.
19. {Take of ~30 circular egg-based Hong Kong style wrappers.
20. {Prepare of Dipping (Scale up as needed).
21. {Get 1 tsp of sugar.
22. {Get 3 tbsp of water.
23. {Make ready 2 tbsp of soy sauce.
24. {Prepare 1/2 tsp of fish sauce.

Steps to make Siu Mai:

So that is going to wrap this up for this exceptional food siu mai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!