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How to Cook Perfect Spaghetti alla Nerano

Spaghetti alla Nerano. Spaghetti alla Nerano is so much more than pasta with fried zucchini. It's made with Provolone del Monaco, a cheese that melts into the pasta to add more flavor to the dish. The recipe calls for classic spaghetti as the sauce wraps.

Spaghetti alla Nerano The traditional recipe calls for a few simple and delicious ingredients such as spaghetti, fried zucchini and provolone cheese. Spaghetti alla Nerano recipe from 'Searching for Italy' with Stanley Tucci. I think the recipe which many people immediately tried to make was the Spaghetti alla Nerano. You can have Spaghetti alla Nerano using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti alla Nerano

  1. It’s 360 g of spaghetti.
  2. It’s 4 of zucchine.
  3. You need 150 g of provolone del monaco.
  4. You need of olio evo.
  5. You need 2 spicchi of d’aglio.
  6. You need 50 g of burro.
  7. It’s of Sale e Pepe.
  8. It’s Foglie of basilico q.b.

A simple delicious dish which is made with so few ingredients, the secret is really in the quality of the ingredients and the technique. The original trattoria in Nerano which created this dish is called Maria Grazia. Nerano was a fishing village and a. This pasta dish is an example of how little Italian towns and villages can have their own specialties, just like cities—where dishes speak not only to the traits of an area, but also to a very specific time and place.

Spaghetti alla Nerano step by step

  1. Lavare le zucchine, privarle delle estremità e tagliarle a rondelle sottili e friggere le zucchine in abbondante olio evo.Mettete a cuocere la pasta in abbondante acqua salata; in una padella mettete a soffriggere l'aglio nell’olio..
  2. Unite le foglie di basilico alle zucchine fritte in modo che inizino a rilasciare il loro aroma.Versare gli spaghetti nella padella con l’olio e saltarli per 1-2 minuti in modo che si insaporiscano..
  3. Togliere dal fuoco la padella con gli spaghetti, aggiungere il provolone del monaco grattugiato il burro e mantecare il tutto aggiungendo un po’ di acqua di cottura della pasta. Servire con qualche foglia di basilico fresco..

While the beaches are one thing that bring people to Nerano, a tiny fishing village built into the mountains on the Amalfi Coast, so does this pasta with fried zucchini. Spaghetti alla Nerano is one of the most famous pasta dishes from our corner of Italy's south; the Sorrento and Amalfi Coast. But specifically from the quaint coastal village of Nerano (hence the name) in the commune of Massa Lubrense, where locals and international travelers alike flock to experience its extraordinary creamy, cheesy, zucchini taste, while dining at water's edge with. Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual, when we talk about recipes linked to a specific territory, we are faced with numerous legends that try to establish their origins.

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