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Easiest Way to Make Super Quick Homemade Chayote/ chow chow fry

Chayote/ chow chow fry. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Chow-Chow is the common name used in the markets. Chow Chow is a common vegetable found in our country but sadly its seldom used.

Chayote/ chow chow fry The chayote (Sechium edule), also known as Sayote, Tayota, Choko, Chocho, chow-chow, Christophene, Mirliton and vegetable pear is Then add the paste and sauté until you feel the aroma of coconut and curry leaves paste. Add the pressure cooked Chayote and pan fry until it become tender. Switch off and serve with rice/phulka.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chayote/ chow chow fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chayote/ chow chow fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chayote/ chow chow fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Chow-Chow is the common name used in the markets. Chow Chow is a common vegetable found in our country but sadly its seldom used.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chayote/ chow chow fry using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chayote/ chow chow fry:

  1. {Take 1 of chow chow.
  2. {Get 2 of green chillies.
  3. {Get 1/2 of onion.
  4. {Get 2 of garlic cloves.
  5. {Take 2 tablespoons of oil.
  6. {Make ready 1/2 tablespoons of mustard seeds.
  7. {Make ready 1/2 tablespoons of urad dhal.
  8. {Prepare 3 spoons of soaked channa dhal.
  9. {Prepare 1/2 cup of grated coconut.

Chayote, known as chow chow in tamil is usually made as a kootu in any South Indian household. I make this Chow Chow Fry quite often than kootu. This fry goes well with roti and rice. Simple and healthy with chow chow (chayote) stir-fry with freshly ground spices and coconut.

Instructions to make Chayote/ chow chow fry:

Cover with a lid and cook in low heat until the vegetable is soft. In a small pan, fry the dried red chillies, coriander seeds and roasted gram. To begin making Chow Chow Pasi Paruppu Poriyal Recipe (Chayote Squash And Moong Stir Fry), peel the skin, core the centre and chop the chayote squash into small cubes and keep aside. Heat oil in a heavy bottomed pan, add the. Chow chow has got many good reasons to eat.

So that’s going to wrap it up with this special food chayote/ chow chow fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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