Recipe of Homemade Chayote/ chow chow fry

Chayote/ chow chow fry. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Chow-Chow is the common name used in the markets. Chow Chow is a common vegetable found in our country but sadly its seldom used.

The chayote (Sechium edule), also known as Sayote, Tayota, Choko, Chocho, chow-chow, Christophene, Mirliton and vegetable pear is Then add the paste and sauté until you feel the aroma of coconut and curry leaves paste. Add the pressure cooked Chayote and pan fry until it become tender. Switch off and serve with rice/phulka.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chayote/ chow chow fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chayote/ chow chow fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chayote/ chow chow fry is something that I have loved my entire life.

Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Chow-Chow is the common name used in the markets. Chow Chow is a common vegetable found in our country but sadly its seldom used.

To get started with this recipe, we have to prepare a few ingredients. You can have chayote/ chow chow fry using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chayote/ chow chow fry:

1. {Prepare of chow chow.
2. {Take of green chillies.
3. {Make ready of onion.
4. {Prepare of garlic cloves.
5. {Get of oil.
6. {Make ready of mustard seeds.
7. {Get of urad dhal.
8. {Make ready of soaked channa dhal.
9. {Take of grated coconut.

Chayote, known as chow chow in tamil is usually made as a kootu in any South Indian household. I make this Chow Chow Fry quite often than kootu. This fry goes well with roti and rice. Simple and healthy with chow chow (chayote) stir-fry with freshly ground spices and coconut.

Instructions to make Chayote/ chow chow fry:

Cover with a lid and cook in low heat until the vegetable is soft. In a small pan, fry the dried red chillies, coriander seeds and roasted gram. To begin making Chow Chow Pasi Paruppu Poriyal Recipe (Chayote Squash And Moong Stir Fry), peel the skin, core the centre and chop the chayote squash into small cubes and keep aside. Heat oil in a heavy bottomed pan, add the. Chow chow has got many good reasons to eat.

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