Easiest Way to Make Award-winning Pork, Bean Sprout and Chinese Chive Stir-Fry

Pork, Bean Sprout and Chinese Chive Stir-Fry.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, bean sprout and chinese chive stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork, Bean Sprout and Chinese Chive Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork, bean sprout and chinese chive stir-fry using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

1. {Prepare 100 grams of Thinly sliced pork belly.
2. {Get 1 bag of Bean sprouts.
3. {Take 1/2 bunch of Chinese garlic chives.
4. {Get 1 of thumb Ginger.
5. {Take 1 dash of Salt and pepper.
6. {Take 1 tsp of ☆Oyster sauce.
7. {Make ready 1 tbsp of ☆Sake.
8. {Make ready 1 tbsp of ☆Soy sauce.
9. {Get 1 tsp of ☆Chinese Chicken stock powder.
10. {Make ready 1/2 tsp of ☆Sesame oil.
11. {Take 1 of few drops ☆Ra-yu.
12. {Take 1 of Katakuriko slurry.

Steps to make Pork, Bean Sprout and Chinese Chive Stir-Fry:

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