Easiest Way to Make Favorite Taisen's Ham Bean and Potatoe Soup
Taisen's Ham Bean and Potatoe Soup.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taisen's ham bean and potatoe soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taisen's Ham Bean and Potatoe Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Taisen's Ham Bean and Potatoe Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have taisen's ham bean and potatoe soup using 13 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Taisen's Ham Bean and Potatoe Soup:
- {Prepare of left over ham with or without bone. up to you.
- {Take of to 2 cans of pinto beans.
- {Get of to 2 cans northern beans.
- {Prepare of or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces.
- {Take of ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup ).
- {Prepare of beef bullion cube.
- {Take of onion or onion powder.
- {Take of garlic powder or fresh garlic minced ( about 4 to 5 cloves ).
- {Prepare of pepper to taste.
- {Prepare of milk.
- {Make ready of flour.
- {Prepare of honey and/or pancake syrup ( optional for a little sweetness ).
- {Make ready of beef or vegetable stock if needed for more liquid ( optional ).
Steps to make Taisen's Ham Bean and Potatoe Soup:
So that is going to wrap it up for this exceptional food taisen's ham bean and potatoe soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!