counter free hit unique web

Easiest Way to Make Perfect Penne' Pasta with back bacon white sauce and poached egg

Penne' Pasta with back bacon white sauce and poached egg.

Penne' Pasta with back bacon white sauce and poached egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Penne' Pasta with back bacon white sauce and poached egg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:

  1. {Make ready of Pasta and Sauce.
  2. {Take 320 grams of Cooked Penne' Pasta.
  3. {Prepare 10 grams of Finely chopped shallot.
  4. {Make ready 1/3 cup of White wine.
  5. {Get 1 of Salt pepper.
  6. {Get 40 grams of Back bacon.
  7. {Make ready 40 grams of Grated, Pamesan cheese.
  8. {Prepare 5 grams of Chopped, Parsley.
  9. {Make ready 1 1/2 cup of Milk Cream.
  10. {Make ready of Poached Egg.
  11. {Prepare 2 each of Whole Egg.

Instructions to make Penne' Pasta with back bacon white sauce and poached egg:

So that’s going to wrap this up for this special food penne' pasta with back bacon white sauce and poached egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published.