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Easiest Way to Make Perfect Polvoron (Toasted Wheat Cakes)

Polvoron (Toasted Wheat Cakes).

Polvoron (Toasted Wheat Cakes)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, polvoron (toasted wheat cakes). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Polvoron (Toasted Wheat Cakes) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Polvoron (Toasted Wheat Cakes) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook polvoron (toasted wheat cakes) using 5 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Polvoron (Toasted Wheat Cakes):

  1. {Prepare of flour.
  2. {Take of powdered milk.
  3. {Make ready of butter.
  4. {Make ready of sugar.
  5. {Prepare of *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts.

Instructions to make Polvoron (Toasted Wheat Cakes):

So that is going to wrap it up for this special food polvoron (toasted wheat cakes) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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