Easiest Way to Make Speedy Pork Belly with Preserved Sweet Mei Cai

Pork Belly with Preserved Sweet Mei Cai.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly with preserved sweet mei cai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Belly with Preserved Sweet Mei Cai is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Belly with Preserved Sweet Mei Cai is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork belly with preserved sweet mei cai using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pork Belly with Preserved Sweet Mei Cai:

1. {Take 300 g of Pork belly cut into cubes.
2. {Take 300 g of preserved sweet mein cai.
3. {Take 1 of cinnamon stick.
4. {Get 2 of star anise.
5. {Make ready of Few slices of young ginger.
6. {Get 8 cloves of garlic.
7. {Make ready 6 cloves of minced shallots.
8. {Make ready 1 tbsp of light soy sauce.
9. {Prepare 1 tbsp of dark soy sauce.
10. {Get 2 tbsp of oyster sauce.
11. {Prepare 2 tbsp of Chinese rice wine.
12. {Make ready 2 tsp of sugar.

Steps to make Pork Belly with Preserved Sweet Mei Cai:

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