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Easiest Way to Make Speedy Tourtiere Quebecoise (meat pie)

Tourtiere Quebecoise (meat pie). Brown the meat breaking up any lumps as you go along. Add the celery and onion cooking until they are soft. Brush the edges of the pie crust with beaten egg and.

Tourtiere Quebecoise (meat pie) Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Tourtière is a spiced meat pie made with shortcrust pastry and a generously seasoned stuffing consisting of ground or cubed meat, onions, and potatoes. Each region has its own different version of the dish, each with its own special intricacies.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tourtiere quebecoise (meat pie). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tourtiere Quebecoise (meat pie) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tourtiere Quebecoise (meat pie) is something which I have loved my whole life.

Brown the meat breaking up any lumps as you go along. Add the celery and onion cooking until they are soft. Brush the edges of the pie crust with beaten egg and.

To begin with this recipe, we have to prepare a few components. You can cook tourtiere quebecoise (meat pie) using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Tourtiere Quebecoise (meat pie):

  1. {Take 1 1/2 tsp. of essence of emeril.
  2. {Make ready 1 tsp. of savory.
  3. {Make ready 2 tbsp. of flour.
  4. {Take 1 of double crust pie crust.
  5. {Take 1 1/2 lb. of ground pork.
  6. {Take 1/4 lb. of bacon, cut into pieces.
  7. {Prepare 1/3 cup of celery, sliced.
  8. {Make ready 2 cups of chicken broth.
  9. {Get 2 tbsp. of minced garlic.
  10. {Take 1 cup of water.
  11. {Get 1 1/2 cups of onion.
  12. {Make ready 1/8 tsp. of cloves.
  13. {Prepare 1/4 tsp. of cinnamon.
  14. {Prepare 1/4 tsp. of salt.
  15. {Prepare 1 of bay leaf.
  16. {Prepare 1/4 tsp. of pepper.
  17. {Get 1 of egg, lightly beaten.

This French Canadian classic gets holiday flair from apple cider and warming spices. Get the recipe for Tourtière (Québécois Meat Pie) ». Tourtière, Liber de Coquina, and Tourte Pans. Tourtière as we know it today is through and through a Quebecoise treat, but that's only a half of the What's really interesting about tourtière is that there's little to no consensus on what the meat the pie is actually stuffed with.

Instructions to make Tourtiere Quebecoise (meat pie):

Tourtiere – Holiday Meat Pie – Food Wishes. This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe! As for the suggestion of adding other spices and herbs such as ginger and savoury well that would perhaps create a different meat pie with a different taste but that certainly would not be a traditionnal French Canadian Tourtière anymore.

So that’s going to wrap it up for this exceptional food tourtiere quebecoise (meat pie) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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