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Easiest Way to Prepare Any-night-of-the-week Fresh Pasta Recipe Number 20: Strascinati

Fresh Pasta Recipe Number 20: Strascinati. Here is how you achieve it. Pick one of our pasta recipes and surprise your family! How to make fresh egg pasta dough.

Fresh Pasta Recipe Number 20: Strascinati Fresh pasta is SO easy to make! If you are hungry for a yummy dinner or lunch, try one of these pasta recipes. Strascinati are pulled pasta shapes popular in southern Italy.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh pasta recipe number 20: strascinati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Pasta Recipe Number 20: Strascinati is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fresh Pasta Recipe Number 20: Strascinati is something which I’ve loved my entire life.

Here is how you achieve it. Pick one of our pasta recipes and surprise your family! How to make fresh egg pasta dough.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh pasta recipe number 20: strascinati using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Pasta Recipe Number 20: Strascinati:

  1. {Prepare 1 of Pasta dough.
  2. {Take of For the sauce ingredients:.
  3. {Get 3 slice of Sliced ham.
  4. {Prepare 6 of Okra.
  5. {Make ready 1 medium of Potato.
  6. {Make ready 2 tbsp of Olive oil.
  7. {Make ready 1 clove of Garlic (finely chopped).
  8. {Take 1 dash of Red chili peppers (sliced into rounds).
  9. {Get 1 dash of Salt and black pepper.

They can be pulled over grooved boards or baking boards using a knife, iron or fingers. Orecchiette (particularly popular in Puglia) and cavatelli are the two most popular shapes. Cavatelli in Calabria may also have potatoes added while in. The fresh pasta with water called" STRASCINATI" is of the normal fresh homemade pasta without EGGS, a very light pasta, perfect for those who can not eat eggs.

Instructions to make Fresh Pasta Recipe Number 20: Strascinati:

PREPARATION: In a bowl, put the sifted flour and add a pinch of salt. We have assembed a rich collection of Pasta Recipes for you covering many of the regions of Italy. Add the fish and cook quickly over high heat, add the peas and tomatoes, season with marjoram, salt and pepper to taste. Orecchiette are the symbol of fresh pasta in Puglia, but there are many other traditional recipes from the region you can make: from cavatelli to scorzette. Strascinati is a typical pasta shape of an ancient southern region of Italy known as Lucania, which is now known as Basilicata.

So that’s going to wrap it up for this exceptional food fresh pasta recipe number 20: strascinati recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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