Easiest Way to Prepare Quick Buttermilk Biscuits With Chorizo Cream Gravy

Buttermilk Biscuits With Chorizo Cream Gravy.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits with chorizo cream gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Biscuits With Chorizo Cream Gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buttermilk Biscuits With Chorizo Cream Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk biscuits with chorizo cream gravy using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits With Chorizo Cream Gravy:

1. {Get of Buttermilk Biscuits (see recipe description).
2. {Get 6 ounces of Mexican chorizo (about half a typical tube).
3. {Get 1.5 Tablespoons of butter.
4. {Prepare 2.5 Tablespoons of flour.
5. {Prepare 1.5 cups of unsalted chicken stock.
6. {Take 1/2 cup of half & half (but you could use whole milk or heavy cream).
7. {Prepare 1/4 teaspoon of onion powder.
8. {Make ready 1/8 teaspoon of (or a few turns of fresh cracked) black pepper.
9. {Get of finely chopped parsley, chives or green onion for garnish.

Steps to make Buttermilk Biscuits With Chorizo Cream Gravy:

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