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Easiest Way to Prepare Quick Crunchy Salmon Cakes

Crunchy Salmon Cakes.

Crunchy Salmon Cakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Salmon Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Salmon Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

  1. {Take 7.5 oz of canned pink salmon, very very well drained and flaked.
  2. {Get 2 of eggs.
  3. {Prepare 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
  4. {Get of hefty sprinkle cracked black pepper.
  5. {Take of Sunflower or cooking oil for frying.

Instructions to make Crunchy Salmon Cakes:

So that is going to wrap it up with this special food crunchy salmon cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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