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Easiest Way to Prepare Quick Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

  1. {Get 1 of Hanpen (large).
  2. {Take 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
  3. {Get 1 1/2 tbsp of Mayonnaise.
  4. {Get 1 of Toasted nori seaweed.

Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

So that is going to wrap this up with this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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