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Easiest Way to Prepare Speedy Anchovy and Potato Gratin

Anchovy and Potato Gratin.

Anchovy and Potato Gratin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anchovy and potato gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anchovy and Potato Gratin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Anchovy and Potato Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Potato Gratin:

  1. {Take of Potatoes.
  2. {Make ready of Anchovies.
  3. {Take of Milk.
  4. {Prepare of Soup stock granules (consommé bouillon granules or powder).
  5. {Get of Salt.
  6. {Take of Pepper.
  7. {Get of White flour.
  8. {Take of Milk (for the flour).
  9. {Get of Panko.
  10. {Get of Melting-type sliced cheese.
  11. {Make ready of Margarine.

Instructions to make Anchovy and Potato Gratin:

So that’s going to wrap it up with this special food anchovy and potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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