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Easiest Way to Prepare Speedy Lebanese Meat Pies: Lahm bi Aajin

Lebanese Meat Pies: Lahm bi Aajin.

Lebanese Meat Pies: Lahm bi Aajin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lebanese meat pies: lahm bi aajin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Meat Pies: Lahm bi Aajin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lebanese Meat Pies: Lahm bi Aajin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lebanese meat pies: lahm bi aajin using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Lebanese Meat Pies: Lahm bi Aajin:

  1. {Take of For the dough:.
  2. {Prepare 8 cups of flour.
  3. {Get 2 tablespoons of dried yeast, dissolved in 1/2 cup warm water.
  4. {Take 3 1/2 cups of water.
  5. {Take 1/2 cup of vegetable oil.
  6. {Make ready 1 teaspoon of salt.
  7. {Get 1 teaspoon of sugar.
  8. {Take of For the meat mixture:.
  9. {Make ready 1 kg of finely ground beef.
  10. {Take 2 kg of tomatoes, finely chopped.
  11. {Get 1 kg of onions, finely chopped.
  12. {Take 2 tablespoons of tomato paste.
  13. {Get 1 of green pepper, finely chopped.
  14. {Get 3 cloves of garlic.
  15. {Get 1 teaspoon of salt.
  16. {Take 1/4 teaspoon of hot red pepper powder.
  17. {Prepare 1/2 teaspoon of black pepper.
  18. {Prepare 2 tablespoons of pomegranate syrup, if available.

Instructions to make Lebanese Meat Pies: Lahm bi Aajin:

So that’s going to wrap this up for this special food lebanese meat pies: lahm bi aajin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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