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How to Make Any-night-of-the-week Midwest Corned Beef & Egg Hash on Rye

Midwest Corned Beef & Egg Hash on Rye.

Midwest Corned Beef & Egg Hash on Rye

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, midwest corned beef & egg hash on rye. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Midwest Corned Beef & Egg Hash on Rye is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Midwest Corned Beef & Egg Hash on Rye is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook midwest corned beef & egg hash on rye using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:

  1. {Get 1/2 lb of corned beef.
  2. {Take 1/3 C of shredded swiss cheese.
  3. {Get 1/3 C of shredded cheddar cheese.
  4. {Prepare 1/3 C of shredded smoked gouda cheese.
  5. {Make ready 2 of heaping T clarified butter.
  6. {Make ready 1 C of shredded Russet potato.
  7. {Make ready 1/2 of small yellow onion; medium dice.
  8. {Make ready 1/4 C of sweet corn.
  9. {Prepare 1 t of fresh rosemary; minced.
  10. {Take 1/2 of red bell pepper; medium dice.
  11. {Get 1 clove of garlic; minced.
  12. {Get 4 of eggs.
  13. {Get 1 T of sour cream.
  14. {Get 1 T of milk.
  15. {Take 8 slices of rye bread; toasted.
  16. {Take as needed of kosher salt & black pepper;.

Steps to make Midwest Corned Beef & Egg Hash on Rye:

So that’s going to wrap it up with this special food midwest corned beef & egg hash on rye recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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