counter free hit unique web

How to Make Perfect Pan Fried Crispy Okra(Bhindi)

Pan Fried Crispy Okra(Bhindi). This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The okra must be completely dry. Take okra and mix all spices except salt.

Pan Fried Crispy Okra(Bhindi) Enjoy as an appetizer or side dish to your Get the oil ready for deep frying the okra in a heavy bottom pan on medium-high heat. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried crispy okra(bhindi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The okra must be completely dry. Take okra and mix all spices except salt.

Pan Fried Crispy Okra(Bhindi) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pan Fried Crispy Okra(Bhindi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried crispy okra(bhindi) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Crispy Okra(Bhindi):

  1. {Take 1/2 kg of okra (Bhindi)long cut.
  2. {Make ready of salt.
  3. {Get 1 tsp of red chilli powder.
  4. {Make ready 1/2 tsp of black pepper powder.
  5. {Make ready 1/2 tsp of termaric powder.
  6. {Take 1/2 tsp of cumin seeds powder.
  7. {Make ready 1/2 tsp of coriander powder.
  8. {Prepare 2 tbsp of gram flour.
  9. {Take of oil.
  10. {Make ready of you can add spices according to your taste as well.

Have you ever tried crispy okra? If you have then you know how delicious they can be. But did you know how easy it is to make them at home? This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu.

Steps to make Pan Fried Crispy Okra(Bhindi):

Okra is easy to cook and a very tasty vegetable. If you want soft inside and crispy outside, just cover the pan with a lid in the beginning and then cook without lid. Crispy Okra (Bhindi) recipe makes an interesting starter that's innovative and economical. Deep fry the okra and store in an airtight container. Serve the Crispy Okra immediately to retain its crispness and enjoy the best flavours too.

So that is going to wrap it up for this special food pan fried crispy okra(bhindi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

You May Also Like

About the Author: admin

Leave a Reply

Your email address will not be published.