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How to Make Quick Crunchy Salmon Cakes

Crunchy Salmon Cakes.

Crunchy Salmon Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Salmon Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crunchy Salmon Cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:

  1. {Take of canned pink salmon, very very well drained and flaked.
  2. {Take of eggs.
  3. {Get of diced onion (you could use 1/2 cup, i like more in this).
  4. {Prepare of hefty sprinkle cracked black pepper.
  5. {Make ready of Sunflower or cooking oil for frying.

Instructions to make Crunchy Salmon Cakes:

So that is going to wrap it up with this special food crunchy salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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