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How to Make Quick Dried Okra Soup (Miyan Busasshen Kubewa)

Dried Okra Soup (Miyan Busasshen Kubewa). Powdered okra, scotch bonnet and onions (pounded or blended), palm oil, daddawa, seasoning and spices, crayfish, water, chicken, pieces chicken, seasoning, spices, onions (cut). Put palm oil in a pot, add few cuts of onion and put on heat source. How To Cook Dry Okra Okro Soup Miyan Busasshen Kubewa.

Dried Okra Soup (Miyan Busasshen Kubewa) We call it 'jagada' and it's cooked with ogbono. Miyan busheshen kubewa or simply Miyan Kubewa is a popular soup that originates from the Northern part of Nigeria. It is a simple soup made with dry okra powder and boney meat stock.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried okra soup (miyan busasshen kubewa). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Powdered okra, scotch bonnet and onions (pounded or blended), palm oil, daddawa, seasoning and spices, crayfish, water, chicken, pieces chicken, seasoning, spices, onions (cut). Put palm oil in a pot, add few cuts of onion and put on heat source. How To Cook Dry Okra Okro Soup Miyan Busasshen Kubewa.

Dried Okra Soup (Miyan Busasshen Kubewa) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dried Okra Soup (Miyan Busasshen Kubewa) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dried okra soup (miyan busasshen kubewa) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dried Okra Soup (Miyan Busasshen Kubewa):

  1. {Make ready of Powdered Okra.
  2. {Prepare of Scotch bonnet and onions (pounded or blended).
  3. {Prepare of Palm oil.
  4. {Prepare of Daddawa.
  5. {Take of Seasoning and spices.
  6. {Get of Crayfish.
  7. {Prepare of Water.
  8. {Take of Chicken.
  9. {Prepare pieces of Chicken.
  10. {Make ready of Seasoning.
  11. {Take of Spices.
  12. {Take of Onions (cut).
  13. {Prepare of Water.

It doesn't have that bright green color of the regular okro soup and its viscosity cannot be compared. Our recipe of today is known as dry okra/okro soup which is locally known as Miyan Busasshen Kubewa in Hausa. I will be telling you how to prepare this soup from start to finish. Okra powder can be bought in the local market for the preparation on the soup.

Steps to make Dried Okra Soup (Miyan Busasshen Kubewa):

Miyan Kubewa (Okro Soup) is a soup widely consumed in almost all parts of Nigeria, and not only by the Hausas in Northern Nigeria but by other indigenes as well. It is made with fresh okro (originally known as Okra in English). Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe. It is a simple tasty delicacy common to Northern Nigeria (Hausas) which can be prepared with or without any vegetable. If you haven't eaten this soup before, it means then that there are lots of Nigerian dishes.

So that is going to wrap this up with this exceptional food dried okra soup (miyan busasshen kubewa) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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