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How to Prepare Award-winning Easy Ravioli in a sausage, garlic, and wine sauce

Easy Ravioli in a sausage, garlic, and wine sauce.

Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

  1. {Make ready of Italian sausage, mild or hot, ground.
  2. {Take of bags of spinach and ricotta refrigerated ravioli.
  3. {Get of olive oil.
  4. {Get of large cloves of garlic, crushed and minced.
  5. {Make ready of Good pinch of crushed red pepper.
  6. {Make ready of white wine.
  7. {Make ready of minced onion.
  8. {Prepare of Italian seasoning.
  9. {Make ready of chopped parsley.
  10. {Prepare of water.
  11. {Get of bullion cubes, I used chicken.
  12. {Take of cornstarch.
  13. {Take of vinegar, I used rice vinegar.
  14. {Take of Parmesan cheese.

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

So that is going to wrap this up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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