How to Prepare Favorite Steamed Cake Salé (Savory/Salty Cake)

Steamed Cake Salé (Savory/Salty Cake).

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. {Get of eggs.
2. {Prepare of cooking cream (you can also use milk).
3. {Prepare of bouillon powder.
4. {Make ready of salt.
5. {Make ready of black pepper.
6. {Make ready of flour.
7. {Make ready of baking powder.
8. {Make ready of oil (I used fermented garlic oil).
9. {Prepare of chopped kabocha.
10. {Prepare of scallion, chopped.
11. {Take of red cabbage, thinly sliced.
12. {Prepare of frozen burger meat, chopped.
13. {Take of cheese slice, chopped (you can also use grated cheese, obviously).
14. {Take of tomato ketchup + 1 tsp chili sauce for topping (optional).
15. {Get of Parsley flakes as topping (optional).

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

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