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How to Prepare Favorite Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake). Here is how you can achieve that. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Purple Layer: Steam both kinds of sweet potatoes until tender.

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) The simplest cake you've ever seen, Easy and delicious!Подробнее. Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, talam ubi ungu (purple sweet potato steamed cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Talam Ubi Ungu (Purple Sweet Potato Steamed Cake) is something that I’ve loved my entire life. They are nice and they look wonderful.

Here is how you can achieve that. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Purple Layer: Steam both kinds of sweet potatoes until tender.

To get started with this recipe, we have to first prepare a few components. You can cook talam ubi ungu (purple sweet potato steamed cake) using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):

  1. {Take of Ingredients A:.
  2. {Take 200 gr of sweet purple yam, steam, make purée.
  3. {Prepare 100 gr of granulated sugar.
  4. {Get 70 gr of tapioca flour.
  5. {Get 30 gr of rice flour.
  6. {Get 1/2 tsp of salt.
  7. {Prepare 200 ml of instant coconut milk.
  8. {Make ready 50 ml of water.
  9. {Make ready of Ingredients B:.
  10. {Prepare 175 of instant coconut milk.
  11. {Make ready 30 gr of rice flour.
  12. {Make ready 15 gr of tapioca flour.
  13. {Prepare 1/4 tsp of salt.

The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used. Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake): Heat a steamer over medium-high heat. See recipes for Talam Ubi (Sweet Potato Talam) too.

Steps to make Talam Ubi Ungu (Purple Sweet Potato Steamed Cake):

Purple: the purple colour is acquired from ubi ungu or purple yam or taro. Most of kue talam tastes sweet, however there is also a salty and savoury variants that uses ebi or. Today I make Talam Ubi ( Sweet potato cake ) & Talam Ubi Ungu ( Sweet purple potato cake ), Ungu means Purple. The purple color is natural from the Purple Sweet Potato. This steamed cakes have made my tea time just wonderful… This cake, or we call it kue talam, is my alltime favorite traditional cake.

So that is going to wrap it up for this exceptional food talam ubi ungu (purple sweet potato steamed cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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