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How to Prepare Homemade South style Okra Stir fry / Vendakkai Poriyal

South style Okra Stir fry / Vendakkai Poriyal. The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Ladiesfinger curry/vendakkai poriyal is a simple South Indian stir fry that goes well as a side dish for rice. Find tips to prevent sticky ladiesfingerfry.

South style Okra Stir fry / Vendakkai Poriyal Heat pan with oil add mustard seeds. Once it's spluttered then add curry leaves. Vendakkai fry or poriyal recipe – Simple vendakkai stir fry made with basic ingredients.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south style okra stir fry / vendakkai poriyal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Ladiesfinger curry/vendakkai poriyal is a simple South Indian stir fry that goes well as a side dish for rice. Find tips to prevent sticky ladiesfingerfry.

South style Okra Stir fry / Vendakkai Poriyal is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South style Okra Stir fry / Vendakkai Poriyal is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south style okra stir fry / vendakkai poriyal using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make South style Okra Stir fry / Vendakkai Poriyal:

  1. {Make ready 1 kg of Okra tender ones finely chopped.
  2. {Prepare 2 of Onions big sized finely chopped.
  3. {Get 4 tablespoons of Cooking oil.
  4. {Make ready 1 tablespoon of Mustard seeds.
  5. {Prepare 2 tablespoons of Chanadal or as preferred.
  6. {Get few sprigs of Curry leaves.
  7. {Make ready 1 tablespoon of Crushed garlic.
  8. {Take 1.5 teaspoon of Salt or as per taste.
  9. {Get 1 teaspoon of Red chilli powder.

This okra poriyal goes well with plain rice along with South Indian sambar or rasam. It can also be served with curd rice or lemon. Vendakkai Poriyal – South Indian style Ladies finger/Bhindhi/okra fried until cooked. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan.

Steps to make South style Okra Stir fry / Vendakkai Poriyal:

Add a tsp of seasame Keep fry them in low flame until the Vendakkai/ladies finger is well cooked and they are completely dry. Lady's Finger Stir Fry / Vendakkai Poriyal – South Indian Style. Plantain stem poriyal is an easy to make, healthy stir fry that can be served as an accompaniment to rice. Ladies finger / Okra done the right way can be delicious. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty.

So that is going to wrap it up for this exceptional food south style okra stir fry / vendakkai poriyal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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