How to Prepare Quick Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Creamy 'Oyako Don' Chicken and Egg Rice Bowl.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy 'oyako don' chicken and egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy 'Oyako Don' Chicken and Egg Rice Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy 'Oyako Don' Chicken and Egg Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy 'oyako don' chicken and egg rice bowl using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:

1. {Take 1 of bowlful per serving Plain cooked rice.
2. {Make ready 1 of Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin).
3. {Get 1/2 of Onion.
4. {Make ready 1/2 stalk of Japanese leek (optional).
5. {Get 1 stalk of Green onions or scallions.
6. {Get 1 of to 2 per serving Eggs.
7. {Take 200 ml of Dashi stock.
8. {Take 2 tbsp of Soy sauce.
9. {Get 2 tbsp of Mirin.
10. {Take 1 tbsp of Sake.
11. {Get 1 tsp of Sugar.

Instructions to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:

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