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How to Prepare Quick Twist on Lebanese Sfiha (Meat Pies)

Twist on Lebanese Sfiha (Meat Pies). Before you jump to Twist on Lebanese Sfiha (Meat Pies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Lahm bi ajeen, also known as sfiha, is a delicious and popular oven-baked savory minced meat pie on homemade flatbread dough.

Twist on Lebanese Sfiha (Meat Pies) Sfiha are small pies with a filling of minced meat, onions, tomatoes and pine nuts. They fit perfectly on every buffet and are perfect appetizers. These delicious little pies with "built-in pine nut turbo" are the absolute classic when it comes to finger food in Lebanese cuisine.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, twist on lebanese sfiha (meat pies). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Twist on Lebanese Sfiha (Meat Pies) is something which I have loved my entire life. They are nice and they look fantastic.

Before you jump to Twist on Lebanese Sfiha (Meat Pies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Lahm bi ajeen, also known as sfiha, is a delicious and popular oven-baked savory minced meat pie on homemade flatbread dough.

To begin with this recipe, we must first prepare a few components. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):

  1. {Get 2 tsp of active dry yeast.
  2. {Prepare 2 tsp of sugar.
  3. {Make ready 1 pinch of salt.
  4. {Take 2 cup of all-purpose flour.
  5. {Prepare 1/4 cup of olive oil, extra virgin.
  6. {Make ready 1/4 cup of Greek Yogurt.
  7. {Take 1 of warm water.
  8. {Get 1/2 kg of ground beef.
  9. {Prepare 2 tsp of salt.
  10. {Get 1 small of onion, chopped finely.
  11. {Prepare 1 small of green pepper, chopped finely.
  12. {Get 1 tsp of ground cinnamon.
  13. {Take 2 tsp of seven spices Or Allspice.
  14. {Prepare 1 tsp of ground black pepper.
  15. {Take 1 tbsp of pomegranate syrup.

Lebanese meat pies, or sfeeha, are savory bread dough rolls filled with a Lebanese meat filling of either ground beef or ground lamb, onions and Mediterranean spices, as well as pine nuts. These delicious meat pies are a Middle Eastern staple. They are also know as fatayer, but fatayer can also. Inspired by the savory Lebanese Meat Pies called sfeeha, these open faced pies are topped with spiced lamb or beef and garnished with bright lemon Ingredients in Sfiha Meat Mixture.

Instructions to make Twist on Lebanese Sfiha (Meat Pies):

Onion, Garlic and Tomato: Aromatics that give the meat mixture a savory flavor, and really, the base for any good. The traditional open-faced meat pie is popular throughout the Arab region, its main ingredients usually including minced lamb, chopped onions and. This Lahm Bi Ajeen (Sfiha) is an authentic Middle Eastern Flatbread made with spiced beef and a delicious soft dough. Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Iraqi dish, also known as "Sfiha" in the Levant. Lahm Bi Ajeen or Sfiha is made with the perfect mixture of.

So that is going to wrap this up for this special food twist on lebanese sfiha (meat pies) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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