How to Prepare Super Quick Homemade Bread katka
Bread katka. Bread Katka is a famous street food dish of "Jamnagar", "Rajkot" and "Kutch" city situated in state of "Gujarat" , India. This is quite simple but finger. Bread Katka is a famous street food recipe of Rajkot.
Bread katka is a popular street food of Rajkot, Gujarat. It is made with bread pieces, chaat chutneys, masala sing, and a top with nylon sev. Do try this street-style bread katka recipe.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread katka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread Katka is a famous street food dish of "Jamnagar", "Rajkot" and "Kutch" city situated in state of "Gujarat" , India. This is quite simple but finger. Bread Katka is a famous street food recipe of Rajkot.
Bread katka is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bread katka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bread katka using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Bread katka:
- {Get 5-6 of ladi pav.
- {Get 1 cup of boil potato.
- {Prepare 1 cup of chopped onion.
- {Take 1 cup of fried peanuts.
- {Get 1 cup of sev.
- {Take 1 cup of garlic chutney.
- {Prepare 2 cups of sweet chutney.
So here I am presenting "bread katka" (Masala Bread). It taste delicious , yummy , mouth watering. Bread katka is a popular Gujarati street food dish which is little sweet, sour and spicy which you will find at every nook and corner of Gujarati streets. Bread Katka (Masala pav) / Bread Chat Recipe.
Steps to make Bread katka:
So here I am presenting "bread katka" (Masala Bread).. Here are some of the best food items you can try on the streets of Rajkot. A cheery chaat, bread katka uses bread as a base. The bread slices are cut into small squares and topped with a range of chutneys, boiled potatoes, roughly chopped onions, peanuts and crunchy sev. In need of an amazing peasant bread recipe?
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