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How to Prepare Ultimate Bhindi ki Bhujiya (Okra)

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhindi ki bhujiya (okra). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Bhindi ki Bhujiya (Okra) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bhindi ki Bhujiya (Okra) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi ki bhujiya (okra) using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bhindi ki Bhujiya (Okra):

  1. {Take 500 of gm. okra / lady finger (bhindi).
  2. {Make ready 1/4 cup of oil.
  3. {Prepare 1 of medium onion, sliced.
  4. {Get 1 tsp. of cumin seeds.
  5. {Prepare 1 tsp. of ginger garlic paste.
  6. {Prepare 2 of medium tomatoes, finely chopped.
  7. {Get 1 tsp. of coriander powder.
  8. {Get 1-1 1/2 tsp. of red chilli powder.
  9. {Get 1/4 tsp. of turmeric powder.
  10. {Make ready 1-1 1/2 tsp. of salt.

Try these tasty Indian Okra Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Bhindi is a Hindi word for okra or ladyfinger. This green vegetable is my favorite dish.

Instructions to make Bhindi ki Bhujiya (Okra):

This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. This method is very easy and quick. Chatpati masala Bhindi Recipe-How to Make Crispy Okra-Bhindi Kurkuri-Okra or Bhindi Fry.

So that is going to wrap this up for this special food bhindi ki bhujiya (okra) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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