Recipe of Any-night-of-the-week Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping using 28 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping:

1. {Make ready of Garden chicken.
2. {Make ready of Boneless/Skinless Chicken Breast (frozen).
3. {Make ready of portabella mushrooms.
4. {Make ready of organic celery stalks, chopped (save the leaves and tops).
5. {Take of Red bell pepper, chopped.
6. {Get of Green bell pepper, chopped.
7. {Prepare of Shallot, chopped fine.
8. {Take of Various sized Garlic Cloves (or to taste).
9. {Get of lime, juiced.
10. {Take of Balsamic Vinegerette.
11. {Make ready of Olive oil.
12. {Make ready of Paprika, Cumin, Oregano, pepper, all to taste.
13. {Get of Marinated Fresh Mozerella.
14. {Prepare of Garlic flavored bread dipping oil.
15. {Take of Rosemary Balsamic Vinegarette bread dipping oil.
16. {Prepare of Small ball of Fresh mozerella, sliced.
17. {Take of Guacamole.
18. {Prepare of Avocados.
19. {Take of Lime, juiced.
20. {Prepare of Salt and pepper.
21. {Take of garlic powder (or fresh minced, depending in taste).
22. {Take of Garlic Kale.
23. {Get of Kale, washed and chopped/shredded into small pieces.
24. {Prepare of garlic clove.
25. {Take of water.
26. {Make ready of Butter Seared Asparagus.
27. {Take of (and this is where things fall apart) salted butter.
28. {Prepare of Asparagus (for about six people).

Steps to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping:

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