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Recipe of Any-night-of-the-week Japanese-Style Gazpacho

Japanese-Style Gazpacho.

Japanese-Style Gazpacho

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-style gazpacho. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Gazpacho is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese-Style Gazpacho is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Gazpacho:

  1. {Make ready 1/2 of Tomato.
  2. {Prepare 1/2 of Japanese leek.
  3. {Get 1 clove of Garlic.
  4. {Prepare 150 ml of Tomato juice (unsalted).
  5. {Make ready 100 ml of Dashi stock.
  6. {Take 1 tbsp of Olive oil.
  7. {Get of Seasoning.
  8. {Make ready 1 of Salt.
  9. {Prepare 2 tsp of Usukuchi soy sauce (or soy sauce).
  10. {Prepare 1/4 tsp of Yuzu pepper paste.
  11. {Make ready of Optional ingredients.
  12. {Prepare 1 of Okra, myoga ginger.

Steps to make Japanese-Style Gazpacho:

So that’s going to wrap this up with this special food japanese-style gazpacho recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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