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Recipe of Any-night-of-the-week Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed veggies dressed with mentsuyu and grated daikon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

  1. {Make ready 3 of to 4 Eggplants.
  2. {Make ready 300 grams of Kabocha squash.
  3. {Take 4 of Okra.
  4. {Take 4 of Tomato (medium).
  5. {Prepare 1 of Oil (for deep frying).
  6. {Prepare of Dressing.
  7. {Take 200 ml of ◎Water.
  8. {Make ready 50 ml of ◎Mentsuyu (3x concentrate).
  9. {Prepare 2 tbsp of ◎Sake (without salt).
  10. {Get 60 grams of △Daikon (grated with a bit of juice).
  11. {Get 40 grams of △Ginger (grated).
  12. {Make ready 1 of as much (to taste) Chili thread, bonito flakes.

Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

So that is going to wrap it up with this exceptional food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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