Recipe of Any-night-of-the-week Vietnamese beef noodle soup

Vietnamese beef noodle soup. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon.

In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon.

Vietnamese beef noodle soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese beef noodle soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese beef noodle soup using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vietnamese beef noodle soup:

1. {Make ready of soup base.
2. {Prepare 1 of star anise.
3. {Take 1 of clove.
4. {Make ready 1 tbsp of black pepper.
5. {Prepare 1/2 tsp of coriander seed.
6. {Prepare 1 of cardamom.
7. {Get 5 small of chilli.
8. {Prepare 3 tbsp of chicken stock powder.
9. {Take 2 tbsp of fish sauce.
10. {Get 6 cup of water.
11. {Prepare 3 tsp of cooking oil.
12. {Get 3 packages of flat rice noodle.
13. {Make ready 100 grams of beef.
14. {Get 5 tsp of corn starch.
15. {Prepare 2 tbsp of fish sauce.
16. {Make ready 1 bunch of coriander.
17. {Take 2 of fresh lime.
18. {Prepare 1 small of chili.
19. {Prepare 1 packages of bean sprouts.

And remember, you can freeze pho broth for future bowls of steamy hot pho noodle soup! Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges.

Steps to make Vietnamese beef noodle soup:

Vietnamese Beef Noodle Soup is labor intensive and all the components take up a lot of space in the fridge. So when I crave for pho at home, I make a large pot and pretty much have it for breakfast, lunch and dinner. Because the taste is simply un-pho-gettable, I don't mind having it several times a day. Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, aromatic herbs, and tender steak will leave you wanting more.

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