Recipe of Award-winning Pork chops with potatoes in a casserole dish

Pork chops with potatoes in a casserole dish. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. In a medium bowl, combine the soup and the milk. Place the browned chops over the potatoes and onions, then pour the soup.

Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. This tasty pork chop casserole is perfect when you're looking for a hearty and satisfying dish at the end of the day.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops with potatoes in a casserole dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. In a medium bowl, combine the soup and the milk. Place the browned chops over the potatoes and onions, then pour the soup.

Pork chops with potatoes in a casserole dish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork chops with potatoes in a casserole dish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with potatoes in a casserole dish using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pork chops with potatoes in a casserole dish:

1. {Prepare of pork chops (neck).
2. {Get of potatoes, quartered.
3. {Get of onions cut into round slices.
4. {Get of garlic coarsely cut.
5. {Prepare of peppers (one green, one red and one yellow) cut into rings.
6. {Take of tomatoes cut into thick slices.
7. {Get of muscat wine or semi-sweet or dry white.
8. {Prepare of multi-colored pepper.
9. {Take of oregano.
10. {Make ready of salt.
11. {Get of juice of 2 lemons.
12. {Make ready of mustard.
13. {Prepare of little olive oil.
14. {Prepare of kefalotyri, diced (Greek traditional hard, salty, yellow cheese).
15. {Prepare of little water.

The pork chops are quickly browned in a hot pan and then baked in the oven with potatoes and onions and a simple sauce of condensed soup and milk. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up. It is easy and so delicious.

Instructions to make Pork chops with potatoes in a casserole dish:

Pork chops are browned, then baked over thinly sliced potatoes in a cheesy sauce. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy Remove from heat and transfer potatoes and onions to prepared baking dish. Sprinkle with remaining cheese, and then the Panko breadcrumbs. Cover dish tightly with aluminum foil and bake. Pour potato mixture into prepared casserole dish and spread evenly with a rubber spatula or the back of a large spoon.

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