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Recipe of Favorite Chicken Sautéed in Shio-Koji – Served with Tartar Sauce

Chicken Sautéed in Shio-Koji – Served with Tartar Sauce.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken sautéed in shio-koji – served with tartar sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sautéed in Shio-Koji – Served with Tartar Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sautéed in Shio-Koji – Served with Tartar Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sautéed in shio-koji – served with tartar sauce using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed in Shio-Koji – Served with Tartar Sauce:

  1. {Prepare 1 slice of Chicken thigh (or breast).
  2. {Prepare 1 of to 1 1/2 tablespoon Shio-koji [].
  3. {Prepare 1 of Pepper and herbs.
  4. {Make ready of Tartar Sauce.
  5. {Get 2 of to 3 ・Hardboiled eggs (roughly chopped with egg slicer).
  6. {Take 1/4 of ・Finely chopped onion.
  7. {Get 25 grams of ・Minced pickles [].
  8. {Prepare 1 of (Or minced cucumber).
  9. {Make ready 1 of ・Lemon juice.
  10. {Make ready 1 pinch of ・Sugar.
  11. {Make ready 5 tbsp of plus ・Mayonnaise.
  12. {Get 1 of ・Salt and pepper.
  13. {Take 1 of ・Minced parsley.

Steps to make Chicken Sautéed in Shio-Koji – Served with Tartar Sauce:

So that is going to wrap this up with this special food chicken sautéed in shio-koji – served with tartar sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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